Indian Assam, Sri Lankan black tea, Chinese Lapsang Souchong, Hops and natural flavouring.
Just like your favourite deep, dark brew at the local pub, but with much less alcohol, this is a fabulously smooth, smoky blend with a pleasant tang in its top notes. You won't get much of a head on it, but you can always top it off with some frothed milk.
Brew with freshly-boiled water for 3-5 minutes; Drink with or without milk.
1 bag loose leaf tea: 125g